Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 420.7 liters
Post Boil Size: 405 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Tuesday November 14th 2023

Amount	Fermentable	PPG	°L	Bill %
115 kg	Crisp Malting - Pale Ale115 kg Pale Ale	38	4	94.3%
7 kg	Crisp Malting - Caramalt 15L7 kg Caramalt 15L	32.7	17.5	5.7%
122 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

115 kg

Crisp Malting - Pale Ale

94.3%

7 kg

Crisp Malting - Caramalt 15L

32.7

17.5

5.7%

122 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Triumph100 g Triumph Hops	Pellet	11	Boil	60 min	5.87	3.3%
200 g	Triumph200 g Triumph Hops	Pellet	11	Boil	30 min	9.02	6.7%
800 g	Triumph800 g Triumph Hops	Pellet	11	Boil	20 min	28.43	26.7%
900 g	Triumph900 g Triumph Hops	Pellet	11	Boil	5 min	10.53	30%
1,000 g	Triumph1000 g Triumph Hops	Pellet	11	Whirlpool	0 min	13.75	33.3%
3,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Triumph

Pellet

Boil

60 min

5.87

3.3%

200 g

Triumph

Pellet

Boil

30 min

9.02

6.7%

800 g

Triumph

Pellet

Boil

20 min

28.43

26.7%

900 g

Triumph

Pellet

Boil

5 min

10.53

30%

1,000 g

Triumph

Pellet

Whirlpool

0 min

13.75

33.3%

3,000 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3,000 g	Triumph (Pellet) 3000 g Triumph (Pellet) Hops		67.6	100%
3,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.7 L. Suggest reducing initial water volume to 45.4 L and adding 375.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 525.82 L	445.3
Strike water volume at mash thickness of 3.7 L/kg	445.3
Mash volume with grains	525.8
Grain absorption losses	-122
Remaining sparge water volume	98.3
Mash Lauter Tun losses	-0.9
Pre boil volume	420.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-10
Post boil Volume	405
Hops absorption losses (whirlpool, hop stand)	-5
Going into fermentor	400
Total:	543.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.7 L. Suggest reducing initial water volume to 45.4 L and adding 375.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 525.82 L

445.3

Strike water volume at mash thickness of 3.7 L/kg

445.3

Mash volume with grains

525.8

Grain absorption losses

-122

Remaining sparge water volume

98.3

Mash Lauter Tun losses

-0.9

Pre boil volume

420.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-10

Post boil Volume

405

Hops absorption losses (whirlpool, hop stand)

-5

Going into fermentor

400

Total:

543.6

Equipment Profile Used:

System Default

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Awesome Recipe