Belgian Blonde - La Chouffe Clone - Beer Recipe - Brewer's Friend

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Belgian Blonde - La Chouffe Clone

222 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday November 14th 2023
1.072
1.017
7.2%
21.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.3%
750 g Belgian - Wheat750 g Wheat 38 1.8 11.5%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 7.6%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 27 4.6%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 14.96 35.9%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 6.15 35.9%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 0 min 28.2%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Seed Spice Boil 5 min.
14 g orange marmalade Water Agt Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 4.4 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Mash Steeping -- 65 °C 60 min
Mash out Temperature 65 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 35.4
Mash volume with grains (equipment estimates 34.7 L) 39.3
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 28.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 35.4  
Equipment Profile Used: System Default
"Belgian Blonde - La Chouffe Clone" Belgian Blond Ale beer recipe by Brewer #405594. BIAB, ABV 7.18%, IBU 21.11, SRM 5.67, Fermentables: (Pilsner, Wheat, Cane Sugar, Melanoidin) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed, orange marmalade)
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  • Last Updated: 2024-10-31 02:32 UTC