Chocolate Extract Stout - Beer Recipe - Brewer's Friend

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Chocolate Extract Stout

246 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: T Mosher
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday November 14th 2023
1.074
1.018
7.3%
65.4
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 53.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 17.7%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 8.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 4.4%
0.50 lb Gladfield - Rolled Oats (blm)0.5 lb Rolled Oats (blm) 32.2 2.79 8.8%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 50.01 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 15.4 50%
1 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.54 g | 14.1 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 3.54 g | 14.1 qt) 3.36 13.4  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 3.66 g | 14.7 qt) 3.35 13.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"Chocolate Extract Stout" American Porter beer recipe by T Mosher. Extract, ABV 7.26%, IBU 65.4, SRM 39.75, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Chocolate, Roasted Barley, Rolled Oats (blm), Caramel / Crystal 80L) Hops: (Magnum, Cascade)
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  • Last Updated: 2023-12-22 23:56 UTC