S'mores Milk Stout - Beer Recipe - Brewer's Friend

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S'mores Milk Stout

276 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 90%
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday November 14th 2023
1.083
1.019
8.3%
17.9
34.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Vienna2.5 lb Vienna 35 4 13.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.2%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 1.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.6%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 1.3%
10.50 lb United Kingdom - Golden Promise10.5 lb Golden Promise 37 3 55.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Fuggle2 oz Fuggle Hops Pellet 4.4 Boil 30 min 17.88 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 7 days
1.48 oz Chocolate extract Flavor Secondary 0 min.
1 each Vanilla Bean Spice Secondary 0 min.
16 oz marshmallows, toasted Flavor Boil 5 min.
16 oz Crushed Graham Crackers Flavor Mash 0 min.
8 oz Marshmallow Fluff Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.36 gal 164 strike temp Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.73 qt). Suggest reducing initial water volume to 10.54 gal (42.16 qt) and adding 0.43 gal (1.73 qt) sparge/top-off. 10.97 43.9  
Total strike volume 10.97 43.9  
Mash volume with grains 12.43 49.7  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.93 g | 27.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.97 43.9
Equipment Profile Used: System Default
 
Notes

Take II.
2 drops marshmallow extract into 22 Oz bottle? Scale up accordingly.

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  • Last Updated: 2023-11-16 03:22 UTC