Rope Burn Bitter - Beer Recipe - Brewer's Friend

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Rope Burn Bitter

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.75 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Terry Lynch
Hop Utilization: 99%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday November 14th 2023
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 29

1.057
1.014
5.7%
26.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Ale Malt4.5 kg Ale Malt 36.8 2.81 83.3%
0.30 kg Joe White - Medium Crystal0.3 kg Medium Crystal 34.5 56.77 5.6%
0.30 kg Joe White - Caramalt0.3 kg Caramalt 34.5 21.17 5.6%
0.30 kg Joe White - Vienna Malt0.3 kg Vienna Malt 35.9 3.37 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Domestic Hallertau26 g Domestic Hallertau Hops Pellet 3.9 Boil 90 min 13.68 34.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.69 26.7%
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5 Whirlpool 10 min 3.49 38.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Protafloc Fining Boil 15 min.
 
Yeast
- Safale S04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.47 L Strike 73 °C 67 °C 60 min
8 L Cold sparge Sparge 28 °C 28 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.9 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.1  
Equipment Profile Used: System Default
"Rope Burn Bitter" Best Bitter beer recipe by Terry Lynch. All Grain, ABV 5.67%, IBU 26.85, SRM 9.5, Fermentables: (Ale Malt, Medium Crystal, Caramalt, Vienna Malt) Hops: (Domestic Hallertau, East Kent Goldings) Other: (Protafloc)
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  • Last Updated: 2024-07-30 04:07 UTC