Neipa - Beer Recipe - Brewer's Friend

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Neipa

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday November 14th 2023
1.048
1.013
4.6%
36.7
3.8
n/a
74.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb Canada Malting - CMC 2-ROW MALT39 lb CMC 2-ROW MALT $ 0.86 / lb
$ 33.54 		36 1.75 51.7%
22 lb Thomas Fawcett - Golden Promise Pale Ale Malt22 lb Golden Promise Pale Ale Malt $ 1.20 / lb
$ 26.40 		36.8 2.65 29.1%
7 lb Flaked Oats7 lb Flaked Oats $ 1.00 / lb
$ 7.00 		33 2.2 9.3%
4 lb German - CaraFoam4 lb CaraFoam $ 1.10 / lb
$ 4.40 		37 1.8 5.3%
3.50 lb American - White Wheat3.5 lb White Wheat $ 0.86 / lb
$ 3.01 		40 2.8 4.6%
75.50 lbs / $ 74.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 45 min 15.4 5.9%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 4.46 7.8%
11 oz Barth-Haas - Triple Pearl11 oz Triple Pearl Hops Pellet 10.8 Whirlpool at 180 °F 20 min 7.79 21.6%
11 oz Mosaic11 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 9.01 21.6%
11 oz Barth-Haas - Triple Pearl11 oz Triple Pearl Hops Pellet 10.8 Whirlpool at 160 °F 20 min 21.6%
11 oz Mosaic11 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 21.6%
51 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 145 °F 145 °F 20 min
155 °F 155 °F 20 min
168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.76 gal (167.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.76 gal (119.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.35 gal (137.41 qt). Suggest reducing initial water volume to 5.96 gal (23.84 qt) and adding 22.35 gal (89.41 qt) sparge/top-off. 28.31 113.3  
Strike water volume at mash thickness of 1.5 qt/lb 28.31 113.3  
Mash volume with grains 34.35 137.4  
Grain absorption losses -9.44 -37.8  
Remaining sparge water volume 26.38 105.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.76 g | 167.1 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 43.24 g | 173 qt) 40 160  
Hops absorption losses (whirlpool, hop stand) -1.65 -6.6  
Estimated amount in fermentor 38.35 153.4  
Total: 54.69 218.8
Equipment Profile Used: System Default
"Neipa" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 4.63%, IBU 36.65, SRM 3.84, Fermentables: (CMC 2-ROW MALT, Golden Promise Pale Ale Malt, Flaked Oats, CaraFoam, White Wheat) Hops: (Citra, Triple Pearl, Mosaic)
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  • Last Updated: 2025-02-16 17:50 UTC