Old Fezziweg Clone - Beer Recipe - Brewer's Friend

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Old Fezziweg Clone

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday November 14th 2023
1.084
1.021
8.3%
17.6
34.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 48%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 21.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 8%
1.25 lb Dingemans - Special B1.25 lb Special B 33.1 125 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
1 lb Honey Malt1 lb Honey Malt 37 25 5.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.66 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.92 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 oz Ginger root Spice Boil 5 min.
4 each Cinnamon Stick Spice Boil 5 min.
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.54688 gal Strike 166 °F 154 °F 60 min
4.92 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.86 23.4  
Mash volume with grains 7.36 29.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Old Fezziweg Clone" Winter Seasonal Beer recipe by Brewer #397218. All Grain, ABV 8.25%, IBU 17.58, SRM 34.91, Fermentables: (Standard 2-Row, Munich Dark 20L, Carapils (Dextrine Malt), Crystal 60L, Special B, Chocolate, Honey Malt) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Ginger root, Cinnamon Stick, Sweet Orange Peel)
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  • Last Updated: 2024-11-07 15:12 UTC