Anchor's Our Special Ale Full Batch - Beer Recipe - Brewer's Friend

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Anchor's Our Special Ale Full Batch

249 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Ungermann
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday November 13th 2023
1.075
1.018
7.4%
39.8
32.7
5.5
27.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row $ 1.27 / lb
$ 15.91 		36.8 1.8 84.4%
370 g Briess - Caramel Malt - 40L370 g Caramel Malt - 40L $ 2.00 / lb
$ 1.63 		35.4 40 5.5%
170 g Briess - Chocolate170 g Chocolate $ 2.99 / lb
$ 1.12 		25 350 2.5%
170 g Briess - Midnight Wheat Malt170 g Midnight Wheat Malt 25 550 2.5%
170 g Dingemans - Special B170 g Special B 33.1 125 2.5%
170 g Briess - Victory Malt170 g Victory Malt 34.5 28 2.5%
6,719.90 g / $ 18.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Northern Brewer23 g Northern Brewer Hops Pellet 9.6 Boil 60 min 30.51 31.1%
11 g Yakima Valley Hops - Cascade11 g Cascade Hops $ 0.81 / oz
$ 0.31 		Pellet 6.1 Boil 60 min 9.27 14.9%
40 g Fuggles40 g Fuggles Hops Pellet 6 Dry Hop at 72 °F 3 days 54.1%
74 g / $ 0.31
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp ground cardimom Spice Mash 0 min.
0.25 tsp ground cinnamon Spice Boil 5 min.
0.50 tsp ground coriander Spice Boil 5 min.
0.50 tsp ground juniper berries Spice Boil 5 min.
1 tsp bitter orange peel Spice Boil 5 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Primo Water - RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 10.1 40.4  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 11.29 45.1  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Anchor's Our Special Ale Full Batch" American Brown Ale beer recipe by Scott Ungermann. BIAB, ABV 7.38%, IBU 39.79, SRM 32.67, Fermentables: ( Standard 2-Row, Caramel Malt - 40L, Chocolate, Midnight Wheat Malt, Special B, Victory Malt) Hops: (Northern Brewer, Cascade, Fuggles) Other: (ground cardimom, ground cinnamon, ground coriander, ground juniper berries, bitter orange peel, Gypsum)
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  • Last Updated: 2023-11-13 22:51 UTC