Lauter Days Stout - Beer Recipe - Brewer's Friend

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Lauter Days Stout

281 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Monday November 13th 2023
Similar Recipes

Bowl-O-Barley Stout

by Wiregrass Brewing Company

OG: 1.080 FG: 1.028 ABV: 6.8% IBU: 71

1.084
1.024
7.9%
62.6
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 81.1%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 10.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 40.24 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 22.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Lauter Days Stout" American Stout beer recipe by JW2403. All Grain, ABV 7.87%, IBU 62.6, SRM 50, Fermentables: (Standard 2-Row, Midnight Wheat Malt, Chocolate, Roasted Barley) Hops: (Columbus) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 22:33 UTC