Farmhand - Beer Recipe - Brewer's Friend

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Farmhand

185 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 197.13 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Neil Comeau
Calories: 185 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 13th 2023
13.9 °P
3.1 °P
5.8%
53.8
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Weyermann - Barke Pilsner Malt250 lb Barke Pilsner Malt 37.03 1.75 70.8%
30 lb American - White Wheat30 lb White Wheat 40 2.8 8.5%
50 lb Cane Sugar50 lb Cane Sugar - (late boil kettle addition) 46 0 14.2%
20 lb Great Western - Brumalt20 lb Brumalt 36 20 5.7%
3 lb Weyermann - Acidulated3 lb Acidulated 27 3.4 0.8%
353 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Boil 60 min 16.69 9.8%
10 oz Crosby Hop Farm - Columbus10 oz Columbus Hops Pellet 16.5 Boil 15 min 9.11 8.1%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.06 16.3%
27 oz Crosby Hop Farm - Columbus27 oz Columbus Hops Pellet 16.5 Whirlpool 0 min 9.02 22%
27 oz Pacific Jade27 oz Pacific Jade Hops Pellet 13 Whirlpool 0 min 7.11 22%
27 oz Mosaic27 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.83 22%
123 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Epsom Salt Water Agt Mash 1 hr.
190 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.4 9.5 15 52.5 141.4 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 gal Strike 158 °F 148 °F 60 min
112.17 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.08 gal (752.3 qt). Suggest reducing initial water volume to 8.31 gal (33.23 qt) and adding 176.08 gal (704.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 130.29 gal (521.16 qt) 106.05 424.2  
Strike water volume at mash thickness of 1.4 qt/lb 106.05 424.2  
Mash volume with grains 130.29 521.2  
Grain absorption losses -37.88 -151.5  
Remaining sparge water volume 129.21 516.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 184.38 g | 737.5 qt) 197.13 788.5  
Volume increase from sugar/extract (late additions) 3.69 14.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil volume (equipment estimates 197.75 g | 791 qt) 185 740  
Hops absorption losses (whirlpool, hop stand) -3.79 -15.2  
Estimated amount in fermentor 181.21 724.9  
Total: 235.26 941
Equipment Profile Used: System Default
"Farmhand" Belgian Blond Ale beer recipe by Neil Comeau. All Grain, ABV 5.79%, IBU 53.81, SRM 4.52, Fermentables: (Barke Pilsner Malt, White Wheat, Cane Sugar, Brumalt, Acidulated) Hops: (Mosaic, Columbus, Pacific Jade) Other: (Epsom Salt, Gypsum, Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-11-13 22:54 UTC