Farmhand - Beer Recipe - Brewer's Friend

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Farmhand

185 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 190.6 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 185 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday November 13th 2023
13.9 °P
3.4 °P
5.6%
35.1
9.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 lb Weyermann - Barke Pilsner Malt340 lb Barke Pilsner Malt 37.03 1.75 88.5%
12 lb Crisp Malting - Wheat Malt12 lb Wheat Malt 37.26 2 3.1%
12 lb Castle Malting - Special B12 lb Special B 34 150 3.1%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 3.1%
8 lb Belgian - Biscuit8 lb Biscuit 35 23 2.1%
384 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Mosaic8 oz Mosaic Hops Pellet 13.2 Boil 90 min 12.33 8.3%
8 oz Centennial8 oz Centennial Hops Pellet 10.6 Boil 15 min 8.33 8.3%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 3.1 20.8%
20 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.2 Whirlpool at 175 °F 0 min 6.01 20.8%
20 oz Yakima Valley Hops - Strata 20 oz Strata Hops Pellet 11 Whirlpool at 175 °F 0 min 2.73 20.8%
20 oz Centennial20 oz Centennial Hops Pellet 10.6 Whirlpool at 175 °F 0 min 2.63 20.8%
96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Epsom Salt Water Agt Mash 1 hr.
110 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
500 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6882 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
134.4 gal Strike 155 °F 144 °F 30 min
Temperature 158 °F 158 °F 20 min
103.327 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 177.85 gal (711.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 165.85 gal (663.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 165.12 gal (660.48 qt) 134.4 537.6  
Strike water volume at mash thickness of 1.4 qt/lb 134.4 537.6  
Mash volume with grains 165.12 660.5  
Grain absorption losses -48 -192  
Remaining sparge water volume 104.45 417.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 177.85 g | 711.4 qt) 190.6 762.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 187.75 g | 751 qt) 175 700  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 172 688  
Total: 238.85 955.4
Equipment Profile Used: System Default
"Farmhand" Belgian Pale Ale beer recipe by Neil Comeau. All Grain, ABV 5.62%, IBU 35.14, SRM 9.61, Fermentables: (Barke Pilsner Malt, Wheat Malt, Special B, Acidulated, Biscuit) Hops: (Mosaic, Centennial, Simcoe LupuLN2 (Cryo), Strata ) Other: (Epsom Salt, Gypsum, Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-02-24 00:09 UTC