Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale

159 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday November 13th 2023
1.048
1.013
4.5%
18.9
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Rahr - Standard 2-Row8.25 lb Standard 2-Row 36.8 1.8 66.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 24.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 60 min 18.91 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.89 15.5  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Drew Nealis. All Grain, ABV 4.54%, IBU 18.91, SRM 13.04, Fermentables: (Standard 2-Row, Maris Otter Pale, Caramel / Crystal 80L, Flaked Rye, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
496
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-17 16:10 UTC