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belgian

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: edward j fannig
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday November 13th 2023
1.072
1.014
7.6%
35.5
19.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Franco-Belges - Pilsen Malt9 lb Pilsen Malt 39 1.7 66.7%
2.50 lb BE - Pale Ale2.5 lb Pale Ale 38 3.4 18.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 7.4%
1 lb Candi Syrup - Belgian Candi Syrup - Brun Foncé1 lb Belgian Candi Syrup - Brun Foncé 42 22 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Chinook0.65 oz Chinook Hops Pellet 12.2 Boil 60 min 22.04 24.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 8.54 37.7%
1 oz Charles Faram - Celeia1 oz Celeia Hops Leaf/Whole 3.9 Boil 15 min 4.89 37.7%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Acetic acid Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.8 qt/lb 8.05 32.2  
Mash volume with grains 8.97 35.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.57 g | 2.3 qt) 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.75 31  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.75 g | 31 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

start with 8 gal
mash at 146
90min boil?
got 7 gallons
throttle all the way up but after 45 mins i dialed it back to the line
becasue i had 6 gallons left

was able to get like 4.5 in fermenter dont know how i lost so much

1.072 onto second gen 3787

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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 19:40 UTC