Dank/piney IPA - Beer Recipe - Brewer's Friend

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Dank/piney IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday November 13th 2023
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1.056
1.010
6.2%
102.8
5.7
5.7
30.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg CA - Pale Malt 2-Row3 kg Pale Malt 2-Row $ 2.80 / kg
$ 8.40 		34.5 2.07 47.6%
3 kg Canadian - ESB Malt3 kg Canadian - ESB Malt $ 2.70 / kg
$ 8.10 		36 3.5 47.6%
0.08 kg German - CaraHell0.08 kg German - CaraHell $ 6.00 / kg
$ 0.48 		34 11 1.3%
0.20 kg German - CaraFoam0.2 kg CaraFoam $ 6.00 / kg
$ 1.20 		37 1.8 3.2%
0.02 kg United Kingdom - Dark Crystal 80L0.02 kg Dark Crystal 80L $ 6.00 / kg
$ 0.12 		33 80 0.3%
6.30 kg / $ 18.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops $ 30.00 / lb
$ 1.65 		Pellet 15.5 Boil 60 min 42.77 10.2%
15 g Yakima Chief Hops - Columbus15 g Columbus Hops $ 0.06 / g
$ 0.90 		Pellet 16.2 Boil 60 min 26.82 6.1%
50 g Chinook50 g Chinook Hops Pellet 15.5 Hop Stand at 80 °C 60 min 16.85 20.4%
25 g Yakima Chief Hops - Columbus25 g Columbus Hops $ 0.06 / g
$ 1.50 		Pellet 16.2 Hop Stand at 80 °C 60 min 8.81 10.2%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops $ 36.00 / lb
$ 1.98 		Lupulin Pellet 23 Hop Stand at 80 °C 0 min 7.5 10.2%
50 g Chinook50 g Chinook Hops Pellet 15.5 Dry Hop 3 days 20.4%
30 g Yakima Chief Hops - Columbus30 g Columbus Hops $ 0.06 / g
$ 1.80 		Pellet 16.2 Dry Hop 3 days 12.2%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 10.2%
245 g / $ 7.84
 
Other Ingredients
Amount Name Cost Type Use Time
50 g spruce tips Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
$ 0.26 / g
$ 4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L -- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains 21.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Dank/piney IPA" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.22%, IBU 102.75, SRM 5.72, Fermentables: (Pale Malt 2-Row, Canadian - ESB Malt, German - CaraHell, CaraFoam, Dark Crystal 80L) Hops: (Chinook, Columbus, Simcoe LupuLN2 (Cryo)) Other: (spruce tips)
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  • Last Updated: 2023-11-14 15:12 UTC