Shiner Revisted - Beer Recipe - Brewer's Friend

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Shiner Revisted

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Slough Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday November 13th 2023
1.053
1.012
5.5%
26.8
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Munich Malt16 lb Munich Malt 36.8 7.87 76.2%
2 lb German - Vienna2 lb Vienna 37 4 9.5%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 9.9 Boil 50 min 23.89 62.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.3 Aroma 10 min 2.93 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish Moss Fining Boil 10 min.
4 g Calcium Chloride Water Agt Mash 10 min.
2 g Baking Soda Water Agt Mash 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Batch Sparge 158 °F 152 °F 30 min
2 gal Sparge 175 °F 158 °F 30 min
2 gal Fly Sparge 160 °F 158 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 17.88 71.5
Equipment Profile Used: System Default
 
Notes

Revisiting Shiner Bock clone using Brewzilla --former receipe used 3.3 lbs of LME to achieve OG target. Heat diversion difuser added to Brewzilla to achieve more even mash temps and better efficiency.

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  • Last Updated: 2023-11-13 21:07 UTC