Hop Crop 2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Crop 2023

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday November 13th 2023
1.051
1.013
5.1%
7.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.27 lb Rahr - Standard 2-Row10.27 lb Standard 2-Row 36.8 1.8 96.8%
5.20 oz Weyermann - Caramunich Type 25.2 oz Caramunich Type 2 34 45 3.1%
0.30 oz Weyermann - Carafa Special Type III0.3 oz Carafa Special Type III 29.9 525 0.2%
169.82 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz home hop0.5 oz home hop Hops Leaf/Whole 1 Boil 60 min 1.48 5.3%
2 oz home hop2 oz home hop Hops Leaf/Whole 1 Boil 15 min 2.93 21.1%
3 oz home hop3 oz home hop Hops Pellet 1 Boil 5 min 1.94 31.6%
2 oz home hop2 oz home hop Hops Leaf/Whole 1 Whirlpool 10 min 1.36 21.1%
2 oz home hop2 oz home hop Hops Leaf/Whole 1 Dry Hop 5 days 21.1%
9.50 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 9.43 37.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Hop Crop 2023" American Pale Ale beer recipe by JP. BIAB, ABV 5.13%, IBU 7.71, SRM 6.11, Fermentables: (Standard 2-Row, Caramunich Type 2, Carafa Special Type III) Hops: (home hop)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-14 16:48 UTC