American Pale Ale - All Grain - Beer Recipe - Brewer's Friend

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American Pale Ale - All Grain

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.36 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 83%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday November 13th 2023
1.058
1.011
6.2%
68.2
12.8
n/a
27.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row $ 2.29 / lb
$ 13.74 		36.8 3.5 75%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.79 / lb
$ 2.79 		34 40 12.5%
1 lb Munich Malt1 lb Munich Malt $ 3.19 / lb
$ 3.19 		36.8 7.87 12.5%
8 lbs / $ 19.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Boil 60 min 40.22 25%
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Boil 15 min 19.96 25%
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Boil 5 min 8.02 25%
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Dry Hop 0 days 25%
4 oz / $ 7.96
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.5 qt) 5.61 22.4  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 6.25 25  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.36 17.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.61 22.4
Equipment Profile Used: System Default
"American Pale Ale - All Grain" American IPA beer recipe by Brewer #408120. BIAB, ABV 6.2%, IBU 68.19, SRM 12.8, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Munich Malt) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2024-01-07 02:01 UTC
  • Snapshot Created: 2023-11-13 20:29 UTC