Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 85.7% | |
1 lb | United Kingdom - Crystal 70L | 34 | 70 | 9.5% | |
0.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | East Kent Goldings | Pellet | 5.8 | Boil | 60 min | 10.73 | 32.1% | |
18 g | East Kent Goldings | Pellet | 5.8 | Boil | 30 min | 8.24 | 32.1% | |
10 g | East Kent Goldings | Pellet | 5.8 | Aroma | 10 min | 2.16 | 17.9% | |
10 g | East Kent Goldings | Leaf/Whole | 5.8 | Whirlpool | 10 min | 1.26 | 17.9% | |
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
12 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
3.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Sparge | 1 hr. | |
0.25 ml/l | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Citric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.59 gal | Strike | 163 °F | 152 °F | 60 min | |
4 gal | Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 55 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.43 | 21.7 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) | 4.37 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7.4 | 29.6 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.09 | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0.1 |
Going into fermentor | 6.08 | 24.3 |
Total: | 8.96 | 35.8 |
Equipment Profile Used: | System Default |