spike 6 English ESB - Beer Recipe - Brewer's Friend

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spike 6 English ESB

158 calories 14.1 g 350 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 6.076 gallons (fermentor volume)
Pre Boil Size: 7.3968 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marvin Androschuk
Hop Utilization: 85%
Calories: 158 calories (Per 350ml)
Carbs: 14.1 g (Per 350ml)
Created: Monday November 13th 2023
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by Genus Brewing

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 20

1.049
1.009
5.2%
22.4
12.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 85.7%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 9.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 10.73 32.1%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 8.24 32.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Aroma 10 min 2.16 17.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.8 Whirlpool 10 min 1.26 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 g Gypsum Water Agt Sparge 1 hr.
0.25 ml/l Lactic acid Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 7 4 2 31 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 163 °F 152 °F 60 min
4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.4 29.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 6.08 24.3  
Total: 8.96 35.8
Equipment Profile Used: System Default
 
Notes

nov 29 2023 sg 1.012 bottle 19.75 liters at 67 F

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  • Last Updated: 2023-12-08 03:27 UTC