Perennial Stout - Beer Recipe - Brewer's Friend

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Perennial Stout

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday November 13th 2023
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OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 28

1.082
1.021
8.0%
25.2
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Crisp Malting - No.19 Floor Malt Maris Otter13 lb No.19 Floor Malt Maris Otter 37 3 68.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.3%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.6%
0.33 lb German - Carafa III0.33 lb Carafa III 32 535 1.7%
0.75 lb Weyermann - Chocolate Rye0.75 lb Chocolate Rye 29.9 240 4%
0.33 lb Proximity - Roasted Barley0.33 lb Roasted Barley 33 475 1.7%
16 oz Maple Syrup16 oz Maple Syrup - (late fermenter addition) 30 35 5.3%
18.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.63 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp fenugreek Spice Boil 10 min.
4 oz Cacao Nibs Flavor Primary 7 days
2 each Vanilla Bean Spice Primary 7 days
2 oz Rye Whiskey Flavor Primary 7 days
4 oz Coffee Beans Flavor Primary 18 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 2 teaspoons Calcium Chloride to 10 gallons of filtered tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 162 °F 154 °F 60 min
2 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.84 31.3  
Mash volume with grains 9.27 37.1  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes

After 3 weeks fermentation (or FG reached) transfer to 15 gallon maple rye barrel and 5 gallon glass carboy. One week prior to transfer (week 2 of fermentation) add rye whiskey to barrel and turn 1/4 turn each day.

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  • Last Updated: 2024-08-20 21:01 UTC