AG82 Wood Tiger 3 - Beer Recipe - Brewer's Friend

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AG82 Wood Tiger 3

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday November 13th 2023
1.050
1.010
5.2%
63.4
31.5
n/a
7.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale £ 1.50 / kg
£ 6.30 		38 3.75 88.4%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley £ 1.55 / kg
£ 0.54 		29 550 7.4%
0.11 kg United Kingdom - Crystal 45L0.11 kg Crystal 45L £ 1.43 / kg
£ 0.16 		34 45 2.3%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate £ 1.55 / kg
£ 0.08 		34 425 1.1%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.87 / kg
£ 0.07 		36 2 0.8%
4.75 kg / £ 7.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Pellet 8 Boil 70 min 44.75 64.3%
25 g Northdown25 g Northdown Hops Pellet 6 Boil 70 min 18.64 35.7%
70 g / £ 0.00
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 72.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"AG82 Wood Tiger 3" Dry Stout beer recipe by farny. All Grain, ABV 5.18%, IBU 63.39, SRM 31.45, Fermentables: ( Maris Otter Pale, Roasted Barley, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Challenger, Northdown)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-02 13:58 UTC