Mystic Mist - Beer Recipe - Brewer's Friend

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Mystic Mist

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kilted Kelpie
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday November 13th 2023
1.046
1.012
4.5%
16.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz American - Pilsner28 oz Pilsner 37 1.8 46.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 26.7%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 26.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Saaz0.34 oz Saaz Hops Pellet 3.5 Boil 60 min 13.97 50%
0.34 oz Saaz0.34 oz Saaz Hops Pellet 3.5 Boil 5 min 2.79 50%
0.68 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature 70 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.24 g | 17 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 4.54 g | 18.2 qt) 4.52 18.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.22 16.9
Equipment Profile Used: System Default
"Mystic Mist" Witbier beer recipe by Kilted Kelpie. BIAB, ABV 4.48%, IBU 16.76, SRM 3.81, Fermentables: (Pilsner, Flaked Oats, Unmalted Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 18:33 UTC