#41 ? Fél dunkelweizen - Beer Recipe - Brewer's Friend

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#41 ? Fél dunkelweizen

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday November 13th 2023
1.049
1.009
5.2%
20.5
22.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 9.18 41%
1.80 kg Weyermann - Dark Wheat Malt1.8 kg Dark Wheat Malt 37 17.18 49.2%
0.06 kg Weyermann - Acidulated0.06 kg Acidulated 27 7.58 1.6%
0.30 kg The Swaen - Blackswaen Honey Biscuit0.3 kg Blackswaen Honey Biscuit 37 78.56 8.2%
3.66 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 40 min 20.51 100%
30 g / Ft 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Fonyódi OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 17.8
Mash volume with grains (equipment estimates 24.8 L) 20.2
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 17.8  
Equipment Profile Used: System Default
"#41 ? Fél dunkelweizen" Dunkles Weissbier beer recipe by Hangfalva. BIAB, ABV 5.18%, IBU 20.51, SRM 22.42, Fermentables: (Vienna, Dark Wheat Malt, Acidulated, Blackswaen Honey Biscuit) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 18:05 UTC