COLD IPA
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
El Dorado0.33 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
70 min |
20.18 |
19.9% |
0.33 oz |
El Dorado0.33 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
7.08 |
19.9% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
11.71 |
60.2% |
1.66 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.66 oz |
El Dorado (Pellet) 1.6599999962029 oz El Dorado (Pellet) Hops |
|
38.97 |
100% |
1.66 oz
/ $ 0.00
|
Priming
Method: dme
Amount: 192
CO2 Level: 2.25 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
2.3 L |
|
Infusion |
-- |
-- |
-- |
2.4 L |
|
Infusion |
-- |
-- |
-- |
4 L |
|
Infusion |
-- |
-- |
-- |
6 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
17 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.5 |
Mash volume with grains
|
15.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 17.2 L)
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
18.9 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"COLD IPA" American IPA beer recipe by Lisa Wegener`. All Grain, ABV 6.09%, IBU 38.97, SRM 3.44, Fermentables: (Pilsner, Flaked Rice) Hops: (El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-02-27 00:19 UTC