hacienda house ipa - Beer Recipe - Brewer's Friend

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hacienda house ipa

225 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25.84 gallons
Post Boil Size: 24.03 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: phil
Calories: 225 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Monday November 13th 2023
16.6 °P
4.3 °P
7.0%
203.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49.29 lb Rahr - North Star Pils49.29 lb North Star Pils 36.3 1.7 85.7%
4.93 lb Bestmalz - BEST Spelt4.93 lb BEST Spelt 37.7 2.2 8.6%
3.29 lb Flaked Barley3.29 lb Flaked Barley 32 2.2 5.7%
57.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.29 oz Ales for ALS Hop Blend3.29 oz Ales for ALS Hop Blend Hops Pellet 14.5 Mash at 153 °F 60 min 6.99 6.7%
3.29 oz Ales for ALS Hop Blend3.29 oz Ales for ALS Hop Blend Hops Pellet 14.5 First Wort 90 min 18.31 6.7%
3.29 oz Ales for ALS Hop Blend3.29 oz Ales for ALS Hop Blend Hops Pellet 14.5 Boil 19 min 20.52 6.7%
16.43 oz Ales for ALS Hop Blend16.43 oz Ales for ALS Hop Blend Hops Pellet 14.5 Whirlpool at 179 °F 19 min 27.15 33.3%
23 oz Ales for ALS Hop Blend23 oz Ales for ALS Hop Blend Hops Pellet 14.5 Dry Hop at 70 °F 3 days 130.33 46.7%
49.30 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.74 gal (102.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.74 gal (54.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.04 gal (104.17 qt). Suggest reducing strike water volume to 7.52 gal (30.09 qt) and adding 14.04 gal (56.17 qt) sparge/top-off. 21.57 86.3  
Strike water volume at mash thickness of 1.5 qt/lb 21.57 86.3  
Mash volume with grains 26.04 104.2  
Grain absorption losses -7.19 -28.8  
Hops absorption losses (mash) -0.12 -0.5  
Remaining sparge water volume (equipment estimates 11.73 g | 46.9 qt) 11.84 47.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.74 g | 103 qt) 25.84 103.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 23.62 g | 94.5 qt) 24.03 96.1  
Hops absorption losses (whirlpool, hop stand) -0.62 -2.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23.41 g | 93.7 qt) 23 92  
Total: 33.4 133.6
Equipment Profile Used: System Default
"hacienda house ipa" Specialty IPA: Rye IPA beer recipe by phil. All Grain, ABV 7.01%, IBU 203.29, SRM 4.14, Fermentables: (North Star Pils, BEST Spelt, Flaked Barley) Hops: (Ales for ALS Hop Blend)
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  • Last Updated: 2024-01-20 01:01 UTC