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Awesome Recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 11.23 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 66.7%
500 g German - Carapils500 g Carapils 35 1.3 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 60 min 19.68 10%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 30 min 15.12 10%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.53 20%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 60%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.76 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 9.2 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Going into fermentor 5.5
Total: 13.6  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: White IPA beer recipe by Brewer #410788. All Grain, ABV 6.45%, IBU 54.33, SRM 4.17, Fermentables: (Pale Ale, Carapils) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 16:50 UTC