Juicy fruit IPA - Beer Recipe - Brewer's Friend

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Juicy fruit IPA

223 calories 19.5 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.55 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 85%
Calories: 223 calories (Per 14oz)
Carbs: 19.5 g (Per 14oz)
Created: Monday November 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
62 lb Ireks - Pale Ale Malt62 lb Pale Ale Malt 36.8 2.8 93.4%
4.40 lb Castle Malting - Belgian - Château Cara Ruby4.4 lb Belgian - Château Cara Ruby 33 19.3 6.6%
66.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15.2 Boil 60 min 18.78 14.3%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 24 Boil 10 min 26.77 14.3%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 24 Whirlpool 0 min 7.19 14.3%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Whirlpool 0 min 7.16 14.3%
3 oz Yakima Chief Hops - Idaho 7 Cryo3 oz Idaho 7 Cryo Hops Pellet 24 Dry Hop 0 days 21.4%
3 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Dry Hop 0 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.15 gal Strike 163 °F 152 °F 60 min
11.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.8 gal (107.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.8 gal (59.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.21 gal (120.85 qt). Suggest reducing strike water volume to 6.69 gal (26.75 qt) and adding 18.21 gal (72.85 qt) sparge/top-off. 24.9 99.6  
Strike water volume at mash thickness of 1.5 qt/lb 24.9 99.6  
Mash volume with grains 30.21 120.8  
Grain absorption losses -8.3 -33.2  
Remaining sparge water volume (equipment estimates 10.45 g | 41.8 qt) 11.2 44.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.8 g | 107.2 qt) 27.55 110.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 25.15 100.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 25 100  
Total: 36.1 144.4
Equipment Profile Used: System Default
"Juicy fruit IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 7.34%, IBU 59.91, SRM 7.41, Fermentables: (Pale Ale Malt, Belgian - Château Cara Ruby) Hops: (Columbus, Idaho 7 Cryo, Simcoe LupuLN2 (Cryo)) Other: (Gypsum)
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  • Last Updated: 2023-11-13 17:07 UTC