Rauch Bier - Beer Recipe - Brewer's Friend

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Rauch Bier

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday November 13th 2023
1.065
1.016
6.4%
23.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Weyermann - Pilsner5.6 lb Pilsner 36 1.5 43%
1.75 lb Weyermann - Munich Type I1.75 lb Munich Type I 38 6 13.4%
4.50 lb Weyermann - Beech Smoked Barley4.5 lb Beech Smoked Barley 35 2.7 34.5%
0.75 lb Weyermann - Caramunich Type 10.75 lb Caramunich Type 1 33.5 35 5.8%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 1.9%
3 oz German - Carafa II3 oz Carafa II 32 425 1.4%
13.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.57 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.49 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Rauch Bier" Classic Style Smoked Beer recipe by BierKlaus. BIAB, ABV 6.39%, IBU 23.06, SRM 14.94, Fermentables: (Pilsner, Munich Type I, Beech Smoked Barley, Caramunich Type 1, Melanoidin, Carafa II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 17:34 UTC