INDIAN BROWN - Beer Recipe - Brewer's Friend

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INDIAN BROWN

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.336 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BILL BACHOFNER
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday November 13th 2023
1.067
1.012
7.3%
6.5
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row - Toasted30 lb Pale 2-Row - Toasted 33 30 72.5%
1.60 lb Munich1.6 lb Munich 37 6 3.9%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 3.9%
2.60 lb Briess - Special Roast2.6 lb Special Roast 33 40 6.3%
1.60 lb American - Chocolate1.6 lb Chocolate 29 350 3.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 4.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 4.8%
41.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 1.76 20%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 2.46 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 0.94 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 30 min 1.35 20%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.88 gal (67.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.88 gal (19.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.93 gal (71.71 qt). Suggest reducing strike water volume to 8.85 gal (35.39 qt) and adding 5.93 gal (23.71 qt) sparge/top-off. 14.78 59.1  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.03 g). Reduce mash thickness to 0.8 qt/lb or increase pre-boil volume to 9.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 14.78 59.1  
Mash volume with grains 17.93 71.7  
Grain absorption losses -4.93 -19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 16.88 g | 67.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 8.03 32.1
Equipment Profile Used: System Default
"INDIAN BROWN" American Pale Ale beer recipe by BILL BACHOFNER. All Grain, ABV 7.3%, IBU 6.51, SRM 38.09, Fermentables: (Pale 2-Row - Toasted, Munich, White Wheat, Special Roast, Chocolate, Brown Sugar, Caramel / Crystal 40L) Hops: (Centennial, Nugget, Cascade, Goldings)
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  • Last Updated: 2023-11-13 16:26 UTC