Bluegrass Benchmark - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bluegrass Benchmark

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Northern Brewer
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday November 13th 2023
1.053
1.010
5.6%
20.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Rahr - Standard 6-Row7.25 lb Standard 6-Row 36.3 2.3 68.2%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 28.2%
3 oz American - Black Malt3 oz Black Malt 28 500 1.8%
3 oz Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.8%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.3 Boil 30 min 12.17 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.3 Boil 15 min 7.86 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Aroma 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.45 13.8  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Bluegrass Benchmark" Kentucky Common beer recipe by Northern Brewer. All Grain, ABV 5.62%, IBU 20.03, SRM 13.44, Fermentables: (Standard 6-Row, Flaked Corn, Black Malt, Caramel / Crystal 60L) Hops: (Cluster, Tettnanger)
Last Updated and Sharing
 
204
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-13 16:12 UTC