Božićno veče - Beer Recipe - Brewer's Friend

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Božićno veče

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 112 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 118 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Anita& Tome
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday November 13th 2023
1.056
1.013
5.6%
14.5
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Ireks - Pale Ale Malt22 kg Pale Ale Malt 36.8 2.8 66.1%
1.50 kg Weyermann - Chocolate Wheat1.5 kg Chocolate Wheat 34.8 415 4.5%
0.80 kg Weyermann - Chocolate Rye0.8 kg Chocolate Rye 29.9 240 2.4%
6 kg Ireks - Munich Malt6 kg Munich Malt 36.8 8 18%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 9%
33.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.5 Boil 60 min 13.57 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 0.94 15%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 0 min 35%
100 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 67 °C 67 °C --
60 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.2 L. Suggest reducing initial water volume to 45.4 L and adding 72.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 176.18 L. Suggest reducing initial strike volume to 23.42 L and adding 130.78 L sparge/top-off. 154.2
Strike water volume (equipment estimates 152.4 L) 154.2
Mash volume with grains (equipment estimates 174.4 L) 176.2
Grain absorption losses -33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 112 L) 118
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 118 L) 112
Total: 154.2  
Equipment Profile Used: System Default
"Božićno veče" Robust Porter beer recipe by Anita& Tome. BIAB, ABV 5.55%, IBU 14.5, SRM 27.33, Fermentables: (Pale Ale Malt, Chocolate Wheat, Chocolate Rye, Munich Malt, Flaked Oats) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2023-11-23 12:10 UTC