WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 582.75 gal (2331 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 570.75 gal (2283 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 580.13 gal (2320.5 qt)
478.13
1912.5
Strike water volume at mash thickness of 1.5 qt/lb
478.13
1912.5
Mash volume with grains
580.13
2320.5
Grain absorption losses
-159.38
-637.5
Remaining sparge water volume
348
1392
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 582.75 g | 2331 qt)
666.5
2666
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 665 g | 2660 qt)
581.25
2325
Estimated amount in fermentor
581.25
2325
Total:
826.13
3304.5
Equipment Profile Used:
System Default
"Juice Punch" Specialty IPA: New England IPA beer recipe by Patrick. All Grain, ABV 5.42%, IBU 0, SRM 4.11, Fermentables: (CMC 2-ROW MALT, DextraPils, Red Wheat, Munich Type I, Flaked Oats)