Juice Punch

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 581.25 gallons (ending kettle volume)
Pre Boil Size: 666.5 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patrick
Calories: 182 calories (Per 16oz)
Carbs: 18.8 g (Per 16oz)

Created: Monday November 13th 2023

Original Gravity:

13.6 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 lb	Canada Malting - CMC 2-ROW MALT1000 lb CMC 2-ROW MALT	36	1.75	78.4%
55 lb	Great Western - DextraPils55 lb DextraPils	34.5	1.5	4.3%
55 lb	American - Red Wheat55 lb Red Wheat	38	2.5	4.3%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	4.3%
110 lb	Flaked Oats110 lb Flaked Oats	33	2.2	8.6%
1,275 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NYC 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 582.75 gal (2331 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 570.75 gal (2283 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 580.13 gal (2320.5 qt)	478.13	1912.5
Strike water volume at mash thickness of 1.5 qt/lb	478.13	1912.5
Mash volume with grains	580.13	2320.5
Grain absorption losses	-159.38	-637.5
Remaining sparge water volume	348	1392
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 582.75 g \| 2331 qt)	666.5	2666
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 665 g \| 2660 qt)	581.25	2325
Estimated amount in fermentor	581.25	2325
Total:	826.13	3304.5
Equipment Profile Used:	System Default

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Last Updated: 2024-05-28 17:32 UTC

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Juice Punch