Loki God of IPA'S - Beer Recipe - Brewer's Friend

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Loki God of IPA'S

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday November 13th 2023
1.046
1.009
4.8%
31.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Bairds - Pale Ale30 kg Pale Ale 37.2 2.5 88.2%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 5.9%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 5.9%
34 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Valley Hops - Talus150 g Talus Hops Pellet 9.2 Boil 20 min 13.78 33.3%
150 g Barth-Haas - Sabro150 g Sabro Hops Pellet 14 Boil 10 min 12.55 33.3%
150 g Citra150 g Citra Hops Pellet 11 Boil 5 min 5.42 33.3%
450 g / £ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 640 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.95 L. Suggest reducing initial water volume to 45.4 L and adding 122.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.54 L. Suggest reducing strike water volume to 22.96 L and adding 101.14 L sparge/top-off. 124.1
Strike water volume at mash thickness of 3.7 L/kg 124.1
Mash volume with grains 146.5
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 78.8 L) 70.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 160
Going into fermentor 160
Total: 194.9  
Equipment Profile Used: System Default
"Loki God of IPA'S" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.8%, IBU 31.75, SRM 5.55, Fermentables: (Pale Ale, Cara Malt, Golden Naked Oats) Hops: (Talus, Sabro, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 15:08 UTC