Belgian dark strong 2 - Beer Recipe - Brewer's Friend

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Belgian dark strong 2

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday November 13th 2023
1.065
1.016
6.4%
31.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Vienna Malt330 lb Vienna Malt 37 3.5 69.5%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 11.6%
55 lb Simpsons - Aromatic Malt55 lb Aromatic Malt 33 23.04 11.6%
25 lb Belgian - Special B25 lb Special B 34 115 5.3%
10 lb Weyermann - Melanoidin10 lb Melanoidin 34.5 27 2.1%
475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 13.1 Boil 80 min 25.34 60%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 30 min 6.58 40%
2.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.75 gal (883 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.75 gal (835 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 216.13 gal (864.5 qt) 178.13 712.5  
Strike water volume at mash thickness of 1.5 qt/lb 178.13 712.5  
Mash volume with grains 216.13 864.5  
Grain absorption losses -59.38 -237.5  
Remaining sparge water volume (equipment estimates 102.25 g | 409 qt) 98.5 394  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.75 g | 883 qt) 217 868  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 276.63 1106.5
Equipment Profile Used: System Default
"Belgian dark strong 2" No Profile Selected beer recipe by Brewer #136964. All Grain, ABV 6.42%, IBU 31.91, SRM 14.74, Fermentables: (Vienna Malt, Munich Type II (Dark), Aromatic Malt, Special B, Melanoidin) Hops: (Magnum, Cascade)
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  • Last Updated: 2023-11-13 15:39 UTC