Nutty Brown - Beer Recipe - Brewer's Friend

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Nutty Brown

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday November 13th 2023
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OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 32

1.048
1.015
4.3%
28.3
13.1
5.3
9.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Bairds - Maris Otter Finest Ale Malt4.3 kg Maris Otter Finest Ale Malt £ 1.01 / kg
£ 4.34 		37.7 2.5 85.1%
400 g Dingemans - Biscuit400 g Biscuit £ 0.00 / kg
£ 0.00 		34.5 22 7.9%
250 g Crisp Malting - Torrefied Wheat250 g Torrefied Wheat £ 2.00 / kg
£ 0.50 		36.8 3 5%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt £ 2.85 / kg
£ 0.29 		32.66 450 2%
5,050 g / £ 5.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops £ 0.06 / g
£ 1.50 		Pellet 5 Boil 60 min 16.58 35.7%
10 g East Kent Goldings10 g East Kent Goldings Hops £ 0.06 / g
£ 0.60 		Pellet 5 Boil 30 min 5.1 14.3%
10 g East Kent Goldings10 g East Kent Goldings Hops £ 0.06 / g
£ 0.60 		Pellet 5 Boil 15 min 3.29 14.3%
25 g East Kent Goldings25 g East Kent Goldings Hops £ 0.06 / g
£ 1.50 		Pellet 5 Boil 5 min 3.3 35.7%
70 g / £ 4.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc £ 0.00 / each
£ 0.00 		Water Agt Boil 10 min.
25 g Roasted hazelnuts Spice Boil 15 min.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
15 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Kettering Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.1
Mash volume with grains 13.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.9 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 40.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 46.5  
Equipment Profile Used: System Default
"Nutty Brown" British Brown Ale beer recipe by Wheel Ale Brewing. All Grain, ABV 4.27%, IBU 28.27, SRM 13.08, Fermentables: ( Maris Otter Finest Ale Malt, Biscuit, Torrefied Wheat, Chocolate Malt) Hops: (East Kent Goldings) Other: (Protafloc, Roasted hazelnuts, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-11-13 16:08 UTC