Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 249 calories (Per 0.75L)
Carbs: 25.9 g (Per 0.75L)

Created: Monday November 13th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
405 kg	Crisp Malting - Extra Pale Ale Malt405 kg Extra Pale Ale Malt		38	1.7	100%
405 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

405 kg

Crisp Malting - Extra Pale Ale Malt

1.7

100%

405 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Admiral500 g Admiral Hops	Pellet	14.5	Boil at 100 °C	60 min	6.93	9.1%
5,000 g	Chinook5000 g Chinook Hops	Pellet	13	Hop Stand at 85 °C	40 min	8.23	90.9%
5,500 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Admiral

Pellet

14.5

Boil at 100 °C

60 min

6.93

9.1%

5,000 g

Chinook

Pellet

Hop Stand at 85 °C

40 min

8.23

90.9%

5,500 g / £ 0.00

Amount	Variety	IBU	Bill %
500 g	Admiral (Pellet) 500 g Admiral (Pellet) Hops	6.93	9.1%
5,000 g	Chinook (Pellet) 5000 g Chinook (Pellet) Hops	8.23	90.9%
5,500 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3033.2 L. Suggest reducing initial water volume to 45.4 L and adding 2987.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1534.95 L	1267.7
Strike water volume at mash thickness of 3.1 L/kg	1267.7
Mash volume with grains	1535
Grain absorption losses	-405
Remaining sparge water volume (equipment estimates 2171.5 L)	2138.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 3033.2 L)	3000
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil Volume	3025
Hops absorption losses (whirlpool, hop stand)	-25
Going into fermentor	3000
Total:	3405.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3033.2 L. Suggest reducing initial water volume to 45.4 L and adding 2987.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1534.95 L

1267.7

Strike water volume at mash thickness of 3.1 L/kg

1267.7

Mash volume with grains

1535

Grain absorption losses

-405

Remaining sparge water volume (equipment estimates 2171.5 L)

2138.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 3033.2 L)

3000

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil Volume

3025

Hops absorption losses (whirlpool, hop stand)

-25

Going into fermentor

3000

Total:

3405.9

Equipment Profile Used:

System Default

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Awesome Recipe