Maple Pumpkin Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maple Pumpkin Ale

77 calories 6.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 45 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle
Calories: 77 calories (Per 12oz)
Carbs: 6.6 g (Per 12oz)
Created: Monday November 13th 2023
1.024
1.004
2.6%
8.2
16.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 30.5%
4 oz Great Western - Crystal 604 oz Crystal 60 30 60 3.8%
2 oz Bairds - Chocolate Malt2 oz Chocolate Malt 31 500 1.9%
2 oz German - Carafa III2 oz Carafa III 32 535 1.9%
25 oz Maple Syrup25 oz Maple Syrup - (late boil kettle addition) 29.8 0 23.8%
40 oz Pumpkin (canned)40 oz Pumpkin (canned) 8 0 38.1%
105 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Chinook3.5 g Chinook Hops Pellet 13 Boil 45 min 8.22 50%
3.50 g Hallertau Mittelfruh3.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
7 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion 152 °F 152 °F 75 min
1.25 gal Sparge 152 °F 152 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.75 23  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.75 19  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Maple Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Kyle. All Grain, ABV 2.62%, IBU 8.22, SRM 16.03, Fermentables: (Pale Ale Malt 2-Row, Crystal 60, Chocolate Malt, Carafa III, Maple Syrup, Pumpkin (canned)) Hops: (Chinook, Hallertau Mittelfruh)
Last Updated and Sharing
 
140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-13 13:29 UTC