Sunshower Shakedown - Beer Recipe - Brewer's Friend

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Sunshower Shakedown

277 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Andrew Dalley
Calories: 277 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Monday November 13th 2023
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59.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt $ 4.20 / kg
$ 21.00 		37.3 2.54 71.4%
1.50 kg Gladfield - Vienna Malt1.5 kg Vienna Malt $ 5.50 / kg
$ 8.25 		37.4 3.45 21.4%
0.30 kg Weyermann - Carahell0.3 kg Carahell $ 9.60 / kg
$ 2.88 		34 10 4.3%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt $ 6.80 / kg
$ 1.36 		27 1.52 2.9%
7 kg / $ 33.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops $ 0.11 / g
$ 2.75 		Pellet 12.3 Boil 30 min 22.71 14.3%
25 g El Dorado25 g El Dorado Hops $ 0.11 / g
$ 2.75 		Pellet 14 Boil 15 min 16.69 14.3%
25 g El Dorado25 g El Dorado Hops $ 0.11 / g
$ 2.75 		Pellet 14 Whirlpool 0 min 6.73 14.3%
50 g El Dorado50 g El Dorado Hops $ 0.11 / g
$ 5.50 		Pellet 14 Dry Hop (High Krausen) at 14 °C 4 days 28.6%
50 g Amarillo50 g Amarillo Hops $ 0.12 / g
$ 6.00 		Pellet 7.1 Dry Hop at 18 °C 0 days 28.6%
175 g / $ 19.75
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Rice hulls Other Mash 0 min.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L beta-glucanase & peptidase rest Strike 45 °C 60 °C 30 min
amylase mash Infusion 60 °C 67 °C 60 min
15 L Last 5 litres Acidified Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 25.9
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Result: Very nice beer. Lovely amber colour with a creamy white head that lasts forever. Crystal clear. Very full mouthfeel. Not bitter. Some sweetness. Very drinkable and refreshing.
No aroma of hops, but can taste the hops clearly.

Next time: try to add some hop aroma.

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  • Last Updated: 2024-04-02 14:52 UTC