Schwarzwälder Cherry Stout - Beer Recipe - Brewer's Friend

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Schwarzwälder Cherry Stout

361 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Monday November 13th 2023
1.109
1.019
11.8%
55.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
0.30 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 5.9%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.9%
0.30 kg Voyager Craft Malt - Malted Oats Mitika0.3 kg Malted Oats Mitika 27 3.05 5.9%
0.30 kg Blue Lake Milling - Rolled Oats0.3 kg Rolled Oats 33 2.2 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 90 min 55.3 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 69 °C 65 °C 60 min
5 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 21  
Equipment Profile Used: System Default
 
Notes

Double mash

Add cherry juice to the fermenter and frozen cherries

or Cherries from a glass including sugar juice

and vanilla bean extract in cherry spirit

and some cocoa nibs

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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 12:21 UTC