Death Row Doom - Beer Recipe - Brewer's Friend

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Death Row Doom

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.78 liters
Post Boil Size: 22.89 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Terry Lynch
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday November 13th 2023
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 39

1.051
1.013
4.9%
37.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Joe White - Ale Malt2.5 kg Ale Malt 36.8 2.81 51.2%
0.30 kg Joe White - Caramalt0.3 kg Caramalt 34.5 21.17 6.1%
0.08 kg Gladfield - Roasted Barley0.08 kg Roasted Barley 33 488 1.6%
2 kg Joe White - Vienna Malt2 kg Vienna Malt 35.9 3.37 41%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 13.4 Boil 80 min 25.85 33.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 28 min 6.1 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.54 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
- Safale S04
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 72 °C 68 °C 90 min
12 L Cold sparge Batch Sparge 30 °C 30 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.3
Mash volume with grains 10.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 28.2 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"Death Row Doom" Best Bitter beer recipe by Terry Lynch. All Grain, ABV 4.94%, IBU 37.48, SRM 13.01, Fermentables: (Ale Malt, Caramalt, Roasted Barley, Vienna Malt) Hops: (Columbus, Fuggles, East Kent Goldings) Other: (Protafloc)
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  • Last Updated: 2024-07-30 04:00 UTC