10-1-4 ΠΔΟ, Ο καιρός γαρ εγγύς - Beer Recipe - Brewer's Friend

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10-1-4 ΠΔΟ, Ο καιρός γαρ εγγύς

255 calories 24.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa-Go
Calories: 255 calories (Per 0.5L)
Carbs: 24.6 g (Per 0.5L)
Created: Monday November 13th 2023
1.055
1.012
5.6%
31.8
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - BIOLAND Pilsner Malt (Organic)5 kg BIOLAND Pilsner Malt (Organic) 29 2.8 83.3%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 8.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 17.46 37.5%
25 g Brewferm - Hallertau Mittelfrüh25 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 60 min 14.38 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g honey Water Agt Mash 5 min.
15 g Soumada Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Athens
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.9 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"10-1-4 ΠΔΟ, Ο καιρός γαρ εγγύς" No Profile Selected beer recipe by Papa-Go. All Grain, ABV 5.59%, IBU 31.84, SRM 9.26, Fermentables: (BIOLAND Pilsner Malt (Organic), Caramunich Type 1, Flaked Barley) Hops: (Mandarina Bavaria, Hallertau Mittelfrüh) Other: (honey, Soumada)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 08:04 UTC