APA N4 - Beer Recipe - Brewer's Friend

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APA N4

7743 calories 681 g 15 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7743 calories (Per 15L)
Carbs: 681 g (Per 15L)
Created: Monday November 13th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Simpsons - Maris Otter pale4.6 kg Maris Otter pale 38 4.91 90.2%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 70.55 5.9%
0.20 kg Weyermann - CaraWheat0.2 kg CaraWheat 31 118.59 3.9%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 First Wort 0 min 5.87 1.9%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 15 min 7.34 9.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 2.92 3.2%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 10 min 7.15 12.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.27 6.3%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 5 min 4.91 15.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.52 9.5%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 20 min 2.23 12.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 1.33 6.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 12.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.5%
158 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8.65 g Gypsum Water Agt Mash 1 hr.
0.48 g Salt Water Agt Mash 1 hr.
0.65 g Magnesium Chloride Water Agt Mash 1 hr.
0.21 g Baking Soda Water Agt Mash 1 hr.
4.34 g Citric acid Water Agt Mash 1 hr.
0.23 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 74 °C 67 °C 90 min
15 L Fly Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"APA N4" American Pale Ale beer recipe by Ruizico. All Grain, ABV 6.03%, IBU 39.54, SRM 15.92, Fermentables: (Maris Otter pale, CaraAmber, CaraWheat) Hops: (Chinook, Huell Melon, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Citric acid)
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  • Last Updated: 2024-03-01 23:55 UTC