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Test Brew

36 calories 3.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 36 calories (Per 330ml)
Carbs: 3.6 g (Per 330ml)
Created: Monday November 13th 2023
1.012
1.003
1.2%
6.6
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 g Blue Lake Milling - Rolled Oats375 g Rolled Oats 33 2.2 100%
375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 6.62 16.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 33.3%
15 g Citra15 g Citra Hops Pellet 11 Hop Stand at 35 °C 15 min 50%
30 g / $ 0.00
 
Target Water Profile
DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 1.2
Mash volume with grains (equipment estimates 1.3 L) 1.4
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 11.8 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 6
Total: 8.3  
Equipment Profile Used: System Default
"Test Brew" No Profile Selected beer recipe by WillW. All Grain, ABV 1.19%, IBU 6.62, SRM 1.64, Fermentables: (Rolled Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 06:55 UTC