weizenbock
273 calories
28 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Tettnanger56 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
23.71 |
84.8% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
10 min |
6.66 |
15.2% |
66 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
26.1 |
Mash volume with grains
|
30.8 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 6 L)
|
6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"weizenbock" No Profile Selected beer recipe by seong. All Grain, ABV 8.63%, IBU 30.37, SRM 33.44, Fermentables: (Pale Wheat, Chocolate Wheat, Munich Type I, Pilsner, Vienna, Melanoidin, Acidulated Malt, White Wheat, CaraAroma) Hops: (Tettnanger, Magnum)
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- Last Updated: 2023-11-18 07:40 UTC