Durham Brown - Beer Recipe - Brewer's Friend

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Durham Brown

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 13th 2023
1.059
1.015
5.8%
0.0
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz United Kingdom - Maris Otter Pale32 oz Maris Otter Pale 38 3.75 72.7%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 13.6%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 13.6%
44 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.29 g | 13.2 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 3.51 g | 14.1 qt) 2.31 9.3  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.7 g | 10.8 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 1.2 4.8  
Volume into fermentor 1.2 4.8  
Total: 2.09 8.4
Equipment Profile Used: System Default
"Durham Brown" Mild beer recipe by mike.stine@gmail.com. BIAB, ABV 5.83%, IBU 0, SRM 48.03, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 05:42 UTC