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Hospitality beer

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday November 13th 2023
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OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

1.065
1.016
6.4%
40.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 61.5%
2 kg Briess - Carapils Malt2 kg Carapils Malt 34.5 1.5 30.8%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 13.72 4.5%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool 0 min 5.05 4.5%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 16.83 18.2%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 0 min 4.71 9.1%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.2%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 0 days 18.2%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.2%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 0 days 9.1%
308 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Decoction 65 °C 67.7 °C 60 min
16 L Batch Sparge 80 °C 82 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.8 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 16.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20.8
Total: 18.8  
Equipment Profile Used: System Default
"Hospitality beer" American IPA beer recipe by Brewer #385149. All Grain, ABV 6.43%, IBU 40.31, SRM 4.25, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Brewers Oat Flakes / Flaked oats) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 04:20 UTC