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Awesome Recipe

187 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday November 13th 2023
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1.062
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7.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Bohemian Pilsner4.6 kg Bohemian Pilsner 38 1.9 82.9%
950 g Corn Sugar - Dextrose950 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 17.1%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.4 Boil 60 min 16.58 32.6%
28 g Fuggles28 g Fuggles Hops Pellet 4.4 Boil 30 min 12.74 32.6%
30 g Fuggles30 g Fuggles Hops Pellet 4.4 Aroma 5 min 3.54 34.9%
86 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 53 °C 53 °C 10 min
Temperature 62 °C 62 °C 25 min
Temperature 72 °C 72 °C 20 min
Temperature 77 °C 77 °C 5 min
11.5 L Fly Sparge 80 °C 80 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25.7
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by Brewer #410741. All Grain, ABV 7.27%, IBU 32.86, SRM 3.63, Fermentables: (Bohemian Pilsner, Corn Sugar - Dextrose) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 03:05 UTC