Imperial Red - Beer Recipe - Brewer's Friend

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Imperial Red

307 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Monday November 13th 2023
1.099
1.022
10.1%
0.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg United Kingdom - Maris Otter Pale375 kg Maris Otter Pale 38 3.75 81.1%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 10.8%
25 kg Gladfield - Shepherds Delight Malt25 kg Shepherds Delight Malt 35 120 5.4%
12.50 kg Simpsons - Crystal Medium12.5 kg Crystal Medium 33 65.01 2.7%
462.50 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1202.5 L Strike 67 °C 67 °C 60 min
555 L Sparge -- 78 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1507.75 L 1202.5
Strike water volume at mash thickness of 2.6 L/kg 1202.5
Mash volume with grains 1507.8
Grain absorption losses -462.5
Remaining sparge water volume (equipment estimates 366.6 L) 560.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1300
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1763.4  
Equipment Profile Used: System Default
"Imperial Red" American Strong Ale beer recipe by Anonymous. All Grain, ABV 10.11%, IBU 0, SRM 19.03, Fermentables: (Maris Otter Pale, Vienna Malt, Shepherds Delight Malt, Crystal Medium)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 00:11 UTC