BA d'erable pur (1/2) - Beer Recipe - Brewer's Friend

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BA d'erable pur (1/2)

447 calories 44.2 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 447 calories (Per 16oz)
Carbs: 44.2 g (Per 16oz)
Created: Monday November 13th 2023
1.133
1.032
13.4%
0.0
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Root Shoot Malting - Genie Pale 2-Row8 lb Genie Pale 2-Row 36 2 59.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.8%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 22.2%
13.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
9.11 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 160 °F 152 °F 60 min
0.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.09 g | 8.3 qt) 0.99 3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6 g | 24 qt) 4.9 19.6  
Boil off losses -3 -12  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.4 13.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.4 g | 13.6 qt) 3 12  
Total: 6.24 24.9
Equipment Profile Used: System Default
"BA d'erable pur (1/2)" No Profile Selected beer recipe by IDeal Swede. All Grain, ABV 13.36%, IBU 0, SRM 7.83, Fermentables: (Genie Pale 2-Row, Flaked Oats, Maris Otter Pale, DME Bavarian Wheat) Other: (Chalk, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 03:31 UTC