Cherry wood stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cherry wood stout

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.95 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday November 13th 2023
1.054
1.012
5.5%
36.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 48.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.7%
1.25 lb Muntons - Roasted Barley1.25 lb Roasted Barley 29 550 9.3%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 9.3%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 14.8%
1 lb Belgian - Special B1 lb Special B 34 115 7.4%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 13 Boil 60 min 33.45 44.4%
1 oz Glacier1 oz Glacier Hops Pellet 5 Whirlpool 15 min 2.88 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Peppercorn Water Agt Boil 30 min.
 
Yeast
- Wyeast 1450
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 163 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.95 31.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 9.76 39.1
Equipment Profile Used: System Default
"Cherry wood stout" Irish Stout beer recipe by Brewer #410717. All Grain, ABV 5.53%, IBU 36.33, SRM 50, Fermentables: (Maris Otter Pale, Carafa II, Roasted Barley, Flaked Barley, Cherry Wood Smoked Malt, Special B, Molasses) Hops: (Magnum, Glacier) Other: (Peppercorn)
Last Updated and Sharing
 
142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-14 01:53 UTC