Session ipa - Beer Recipe - Brewer's Friend

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Session ipa

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday November 12th 2023
1.049
1.007
5.5%
16.0
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg BA Malt - Pilsen200 kg Pilsen 37 2 88.5%
13 kg BA Malt - Carapils13 kg Carapils 34 4 5.8%
13 kg BA Malt - Melanoidina13 kg Melanoidina 36 25 5.8%
226 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
184 g Centennial184 g Centennial Hops Pellet 10 First Wort at 76 °C 0 min 4.31 2.6%
264 g Centennial264 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 5.63 3.8%
1,440 g Citra1440 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 4.09 20.7%
470 g Centennial470 g Centennial Hops Pellet 10 Whirlpool 0 min 1.96 6.8%
2.30 kg Simcoe2.3 kg Simcoe Hops Pellet 12.7 Dry Hop at 15 °C 4 days 33.1%
2.30 kg Mosaic2.3 kg Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 4 days 33.1%
6,958 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 100 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
824.9 L Infusion 67 °C 67 °C 60 min
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1217.49 L. Suggest reducing initial water volume to 45.4 L and adding 1172.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 974.06 L 824.9
Strike water volume at mash thickness of 3.7 L/kg 824.9
Mash volume with grains 974.1
Grain absorption losses -226
Remaining sparge water volume (equipment estimates 619.5 L) 602
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1217.5 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 1209.6
Hops absorption losses (whirlpool, hop stand) -9.6
Going into fermentor 1200
Total: 1426.9  
Equipment Profile Used: System Default
"Session ipa" Clone Beer recipe by Cerveza FUENTES. All Grain, ABV 5.53%, IBU 15.99, SRM 4.75, Fermentables: (Pilsen, Carapils, Melanoidina) Hops: (Centennial, Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 02:47 UTC