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American Porter

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday November 12th 2023
1.060
1.011
6.4%
39.2
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,650 g United Kingdom - Maris Otter Pale3650 g Maris Otter Pale 38 3.75 65.6%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.4%
300 g American - Roasted Barley300 g Roasted Barley 33 300 5.4%
260 g American - Chocolate260 g Chocolate 29 350 4.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.4%
750 g Avangard - Pilsner750 g Pilsner 37.3 1.7 13.5%
5,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Crossmyloof - Citra12 g Citra Hops Pellet 12.8 Boil 60 min 20.22 25%
8 g Charles Faram - Mosaic8 g Mosaic Hops Leaf/Whole 12 Boil 25 min 7.99 16.7%
28 g 47 Hops - Galaxy28 g Galaxy Hops Leaf/Whole 16.5 Boil 5 min 11.02 58.3%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Brewer #252967. All Grain, ABV 6.41%, IBU 39.23, SRM 32.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Chocolate, Flaked Oats, Pilsner) Hops: (Citra, Mosaic, Galaxy)
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  • Last Updated: 2023-11-13 14:37 UTC